Available in a 3/4 inch regular or 1 1/4 inch thick portion. The regular chop has the tenderloin, giving you the porterhouse of pork chops. The thick cut chop is great for grilling as is or a pocket can be cut for stuffing.
Plump, juicy, and flavorful. Great for smoking/slow cooking for shredding. If you want to try a smidgen, a pork steak is a, in truth, a slice of heaven.
A favorite by those who love to stuff their roasts. They are two loins netted into one, making stuffing a cinch.
Loaded with delicious meat! Each rack weighs in at approximately 3 1/2 lbs each! Great smothered in BBQ sauce. A favorite for those with Smokers. Try them out!
Briskets removed and placed inside the roll of ribs. It is a traditional style rib with traditional flavor.
An 8oz portion of pork sirloin. They are great on the grill with sauce. Also, they are tender enough to be used as an alternative to veal.
Cut from the pork shoulder in 1lb pieces. Great seasoned on the grill.
Who doesn't love some delicious thick cut bacon?
The most tender of all the pork cuts. There are two 1lb tenderloins per package. They can be grilled whole, roasted, or sliced into medallions and sauteed.
All Natural Double Smoked Hams are big on flavor and these babies will drive your guests crazy with their smoky aroma. A must at Christmas and Easter. Whole hams average 16-18lbs & will serve 30-40 people. Half hams and ham steaks also available.
Uncured, un smoked pork belly. It is great for those who would like to smoke themselves or for those old world recipes.
Ground from our pork sirloin. A lean way to add pork to any recipe.